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BEST SERVED WITHOUT MILK
Tasting Notes: Bright + Complex
This micro-lot was produced by members of the Twaranyuzwe Co-operative in Kayanza Province, in Burundi’s northern region. The co-op has almost 200 members, all of whom are smallholder coffee farmers. The co-op itself was established in 2013. Members contributed coffee to Kavumu washing station, where this coffee was processed and dried after harvesting.
Producer: Twaranyuzwe Co-op
Fermentation: Fruit removed, then dry fermented for 12 hours, then submerged in water for 14 hours.
Drying: Dried on raised beds for 18 hours.
If you need your coffee ground, select your preferred grind sizes based on your brew device:
"Filter" grind is specifically calibrated for use with the Timely Plunger, but will also be suitable for:
- Coffee plunger (french press).
- Drip coffee machine.
- Espresso machine.
- Reusable Nespresso capsules.