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Tasting Notes: Clean + Balanced

Several coffee-growing families produce this lot in Yacuanquer, a municipality in the department of Nariño, situated in Colombia's southwest region on the border of Ecuador. The production spans across three veredas (districts) in Yacuanquer; Arguello, Tasnaque, and Zaragoza. There are around forty thousand coffee producers in the Nariño department, most of which are smallholder producers with an average farm size of two hectares.

Producer: Yacuanquer Municipality

Variety: Castillo, Caturra

Municipality: Yacuanquer

Department: Nariño

Country: Colombia

Fermentation: De-pulped, then fermented for 14-16 hours.

Drying: Dried on raised beds for 13-28 days.