Timely One.

Smallholder farmers produced this coffee in Magdalena Valley, in the Huila department of Colombia. Huila is situated in Colombia’s southwestern region and is well-known for its coffee production. The region has an apt culture for sustainability in the coffee industry; Plan Huila 2050 is a strategy that was introduced recently to improve the sustainability of coffee communities by protecting waterways and native rainforests, improving waste management, and designing efficient transportation infrastructure. One of the goals for this plan also includes aiming for zero carbon footprint coffee production with a system adapted for future climates. These efforts contribute to minimising the effects of climate change in the entire department.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿𝘀: Huila Smallholders
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Bourbon, Castillo, Caturra, Colombia, and Typica.
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producers as WASHED process. This coffee was DRIED in full sun.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Department of Huila, Colombia

Upstream Imports

When you buy this product, mangrove trees are planted on your behalf in either Madagascar, Mozambique, or Kenya. This gives crucial income to local villagers so they can provide for their families.

Mangrove forests are essential coastal ecosystems. They store four times as much carbon as even tropical rainforest, making them an important tool to mitigate climate change.

The trees are planted by Eden Reforestation Projects.

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