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BEST SERVED WITH OR WITHOUT MILK
Tasting Notes: Surprising + Delicious
This coffee was produced by 7 producers across 4 municipalities in Colombia; Don Gabriel Castana, Jeferson Castaño Motta, Duverney Sanchez, Luis Alberto Jojoa, Carlos Guamanga, Miller Walles, and Jose Olmedo Sanchez. The coffee was decaffeinated using a direct-solvent process, which involves repeatedly rinsing the coffee in ethyl acetate to remove the caffeine from the beans.
Producers: Don Gabriel Castana, Jeferson Castaño Motta, Duverney Sanchez, Luis Alberto Jojoa, Carlos Guamanga, Miller Walles, and Jose Olmedo Sanchez
Variety: Castillo, +
Municipalities: Acevedo, Páez, Paicol, Pitalito
Fermentation: Fermented with fruit intact for 12-48 hours.