Timely One (GREEN)

Clean + Balanced

Jose Roberto Monterroso Pineda is the owner of Finca El Morito, a coffee farm located in Aldea Morales, Mataquescuintla, Jalapa, Guatemala. The farm spans 672 hectares, divided into 188.4 hectares of coffee cultivation, 413 hectares of forest conservation, 60.6 hectares of paddocks, and 10 hectares of infrastructure.

Finca El Morito grows a variety of coffee plants, including Pache, Geisha, Bourbon, and Ana Café 14, at elevations ranging from 1,450 to 2,350 meters above sea level. The coffee is harvested annually from December to April.

The farm benefits from clay-loam soils, an altitude-driven climate with temperatures ranging from 7°C to 30°C, and natural mountain shade provided by tree species such as cedar, pine, cypress, and oak. With an average planting density of 1,750 to 3,500 plants per block and rainfall between 1,200mm and 2,000mm annually, the farm is designed to optimise coffee production while maintaining forest conservation efforts.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿: Jose Roberto Monterroso Pineda
𝗙𝗮𝗿𝗺: Finca El Morito
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Pache, Catuai, Bourbon, +
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producer as "washed" process.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Aldea Morales, Mataquescuintla Municipality, Guatemala

FTA

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