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William + Luis

Tasting Notes: Ice Tea / Nectarine / Red apple


This coffee is no longer available to purchase, but it may still be featured in Timely Zero, or as a component of a custom blend we are roasting.

Tasting Notes

Ice Tea / Nectarine / Red apple

Narrative

This coffee was produced by two cousins, William Martinez and Luis Manuel. They purchased their farm, named Las Lomas, together in 2010. William decided to plant entirely Caturra variety coffee on the farm due to its superior cup quality. The Caturra variety is a natural mutation of Bourbon, and it was discovered in Minas Gerais, Brazil circa 1915.

Technical Details

Producer: William + Luis
Farm: Las Lomas
Variety: Caturra
Department: Tolima
Country: Colombia
Fermentation: Fermented for 30 hours with fruit intact, then fermented for 25 hours with fruit removed
Drying: Dried on raised beds

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