Vincent Rukeribuga

Dried Cranberry / Merlot / Jasmine Tea

Vincent Rukeribuga owns and operates a farm located in Kamonyi village, within the Cyato region of Rwanda. He started his coffee producing journey in 1989 with only 100 coffee tree seedlings, but gradually expanded his production over time. At the time, Vincent was inspired by how his neighbors were able to fund higher education for their children through coffee production, motivating him to do the same for his own family. His reputation for meticulous attention to detail in cherry selection and cultivation of his coffee trees is well-known.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿𝘀: Vincent Rukeribuga
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Bourbon
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producer as anaerobic natural process. Fermented for 24-72 hours in sealed tanks. Dried on rasied beds for 20 days, and turned every 45 minutes to ensure consistent drying.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Kamonyi District, Cyato Region, Rwanda

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