Villamaría Association

Vanilla / Green Grape / Sencha

Villamaría Association represents the harvests of 30 to 50 producing families in the Caldas department of Colombia. Families contribute coffee cherries to Jamaica drying station, which is located in Chinchiná. The station focuses heavily on processing coffee in various ways, using multiple methods for fermentation and drying. It is equipped with a mechanical dryer and has the infrastructure to control temperature and humidity throughout the drying process.

Producer: Villamaría Association

Producers: 30+ producing families

Variety: Colombia, Castillo,+

Municipality: Chinchiná

Department: Caldas

Country: Colombia

Fermentation: Fermented for 24 hours with water, then for 48 hours without water.

Drying: Dried on raised beds for 15 days, then dried mechanically for 4 days.

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