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Valdés Family

Tasting Notes: Marzipan / Honeydew Melon / Malt


This coffee is no longer available to purchase, but it may still be featured in Timely Zero, or as a component of a custom blend we are roasting.

Tasting Notes

Marzipan / Honeydew Melon / Malt

Narrative

The Valdés family has run Santa Isabel Estate for five generations. As well as coffee, they grow macadamia trees and have a third of their farm set aside for natural forest to protect local wildlife. Harvest at Santa Isabel happens over many weeks, as high rainfall creates slow coffee maturation. Only the ripest cherries are picked at fortnightly intervals by hand. This lot comprises the favourite of the season's harvest.

Technical Details

Producer: Valdés Family
Farm: Santa Isabel Estate
Variety: Caturra
Region: Cobán
Country: Guatemala
Fermentation: Pulped, then fermented with water for 24 hours.
Drying: Sun and greenhouse dried on raised beds.

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