Tomas Fernandez Ramirez

Raisin / Golden Syrup / Shortbread

La Salina is a 1.5-hectare farm owned by Tomas Fernandez Ramirez, located in the Huabal District of the Cajamarca Department in Peru. The farm is rich in clay soil, and despite the farm’s relative youth, it consistently produces exceptional coffee. This particular lot is comprised of Caturra variety coffee. The cherries are harvested when they are fully ripe and undergo a thorough de-pulping process overnight. After de-pulping, the lot is fermented without water for around 25 hours. The lot is then rinsed with water three times, and dried for approximately 25 days.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿: Tomas Fernandez Ramirez
𝗙𝗮𝗿𝗺: La Salina
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Caturra
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producer as WASHED. Fermented for about 25 hours, then dried for 25 days.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Huabal District, Cajamarca Department, Peru

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