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Odar Velazco

Odar Velazco

Tasting Notes: Cola / Kumquat / Milk Chocolate

This coffee is no longer available to purchase.

Tasting Notes

Cola / Kumquat / Milk Chocolate


Odar Velazco is the owner of Finca La Boliana, a coffee farm situated in Peru's Cajamarca region. On his farm, Odar tends to around 7,000 coffee trees, yielding an annual production of about 1000kg of coffee. The farm spans 2 hectares, which is in line with the typical size of farms in the area. Many producers in Cajamarca are smallholder producers who choose to sell their coffee independently. Due to the region’s proximity to the Andean mountain range, Cajamarca offers favourable coffee-growing conditions, including fertile soils, consistently cool temperatures, and high altitudes.

Technical Details

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿: Odar Velazco
𝗙𝗮𝗿𝗺: Finca La Boliana
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Caturra, Bourbon, Gesha
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producer as washed. This coffee was fermented with water for 30 hours, and later dried on patios for a total of 12 days.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Cajamarca Region, Peru

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