Sebastián Gomez "Pink Bourbon"

Green Apple / Amaretto / Blackberry

Sebastian Gomez, in partnership with his father, owns La Divisa Farm, spanning 13 hectares in Circasia, Quindío. The farm has shade trees like Guamo, Guayacan, Gualandai, and Nogal. Sebastian began his coffee journey in 2014, influenced by the specialty coffee movement in other countries. Initially, they prioritized quantity, but more recently, their focus shifted to quality in line with industry trends. Beyond coffee, Sebastian enjoys time with his family and skating.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿𝘀: Sebastián Gomez
𝗙𝗮𝗿𝗺: La Divisa
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Pink Bourbon
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producer as “washed process”. Cherries were submerged underwater and fermented for 30 hours before de-pulping and drying.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Muncipality of Circasia, Quindío Department, Colombia.

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