Sebastián Gomez "Castillo"

Nougat / Preserved Lemon / Cinnamon

Sebastian Gomez comes from a traditional coffee family. He along with his father owns La Divisa Farm, a 13-hectare farm, located in Circasia, Quindío. On the farm, they have some beautiful shade trees such as Guamo, Guayacan, Gualandai, and Nogal. Sebastian is a young farmer and along with his wife both work on the coffee duties and administrative matters. His father, John, has been working in coffee for more than 30 years and has been taking care of the coffee farm since he bought the farm in 1995. Sebastian started to be more involved in coffee in 2014 when he came back to Colombia. Sebastian could witness the specialty movement in other countries, so he decided to be more involved in coffee and it was when they decided to focus on specialty coffee.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿𝘀: Sebastian Gomez
𝗙𝗮𝗿𝗺: La Divisa
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Castillo
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producer as “washed process”. Cherries were submerged underwater and fermented for 30 hours before de-pulping and drying.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Muncipality of Circasia, Quindío Department, Colombia.

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