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Saladoblanco Smallholders

Saladoblanco Smallholders

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Tasting Notes: Cola / Poached Pear / Blackcurrant

This coffee is no longer available to purchase.

Tasting Notes

Cola / Poached Pear / Blackcurrant


This lot was produced by 36 farmers from Saladoblanco, Huila, Colombia. The coffee was processed slightly differently at each farm, but the overarching theme for this lot is “extended fermentation”. One producer, Fausto Calderon, ferments his coffee cherries for 75 hours with the fruit removed from the seed, then dries the seeds mechanically. Another producer, Yolima Rengifo, collects the cherries, lets them rest for two days, then removes the fruit from the seed and places them into fermentation tanks for 48 hours.

Technical Details

Producer: Saladoblanco Smallholders
Number of Farms: 36
Variety: Pacamara
Municipality: Saladoblanco
Department: Huila
Country: Colombia
Fermentation: Mixed
Drying: Mixed

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          A Tree Planted for Every Bag of Coffee Sold



          pledged to be planted by our partners


          kg of CO₂

          removed by our tree pledges annually