Roger Dominguez (GREEN)

Dried Mango / Dark Choc / Oolong

Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala. Roger is a young producer who inherited his father’s midsize farms, which came into the family in the early 1990s. He has three parcels of land in Marcala, all between 3–5 hectares, at good altitude for the region, above 1,300 meters. He grows a small variety of heirloom types, mostly Bourbon, Catuai, and Caturra, and he’s specific about his wet-milling and drying.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿: Roger Dominguez
𝗙𝗮𝗿𝗺: Las Florez
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Bourbon
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producer as “natural” process. After harvesting and sorting, coffee is dried on raised beds for up to a month.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Marcala Municipality, La Paz Department, Honduras

Cafe Imports

When you buy this product, mangrove trees are planted on your behalf in either Madagascar, Mozambique, or Kenya. This gives crucial income to local villagers so they can provide for their families.

Mangrove forests are essential coastal ecosystems. They store four times as much carbon as even tropical rainforest, making them an important tool to mitigate climate change.

The trees are planted by Eden Reforestation Projects.

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