Roger Dominguez

Dried Mango / Dark Choc / Oolong

Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala. Roger is a young producer who inherited his father’s midsize farms, which came into the family in the early 1990s. He has three parcels of land in Marcala, all between 3–5 hectares, at good altitude for the region, above 1,300 meters. He grows a small variety of heirloom types, mostly Bourbon, Catuai, and Caturra, and he’s specific about his wet-milling and drying.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿: Roger Dominguez
𝗙𝗮𝗿𝗺: Las Florez
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Bourbon
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producer as “natural” process. After harvesting and sorting, coffee is dried on raised beds for up to a month.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Marcala Municipality, La Paz Department, Honduras

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