Raimutin Community Wet Mill

Red Apple / Chocolate / Hazelnut

This coffee was grown in Lauana, a Suco (Village) in Timor-Leste’s Ermera municipality. Coffee cherries are contributed by farmers to Raimutin Community Wet Mill, and are processed there. Post-harvest processing for this coffee involves hand-sorting the coffee cherries to remove any damaged or underripe fruit, then "pulping" the cherries, a process by which the fruit is removed from the seed before the fermentation and drying stages. The coffee from Lauana Village is mostly forest grown, in an environment that is uncultivated. This means that there is increased biodiversity, and ecosystems remain well-preserved, which can positively contribute to things like soil quality, pest control, and frost damage for the coffee trees.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿𝘀: Producers of Raimutin Community Wet Mill
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Hibrido de Timor, Typica
𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻: Fermented with water for 24 hours with fruit removed from the seed.
𝗗𝗿𝘆𝗶𝗻𝗴: Dried on raised beds for 15 to 20 days.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Lauana Village, Ermera Municipality, Timor-Leste

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