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Railaco Processing Station

Railaco Processing Station

Tasting Notes: Nectarine / Sencha / Plum Sauce

This coffee is no longer available to purchase.

Tasting Notes

Nectarine / Sencha / Plum Sauce


This coffee lot is a contribution to the Railaco Processing Station in Timor-Leste's Ermera Municipality. As coffee production is a vital source of income for over a third of households in the country, there is a strong commitment to improving the quality of coffee produced. This involves investing in infrastructure, training programs, and land rehabilitation. The lot includes a variety called Catimor, which is a hybrid of Caturra (also found in this lot) and Hybrido de Timor, a naturally occurring variety discovered in Timor-Leste in the early 1900s.

Technical Details

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿: Producers in the area contributing to Railaco Processing Station
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Catimor, Caturra, Typica
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producers as natural process. This coffee was fermented with the fruit intact, and dried on raised tables or patios.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Ermera Municipality, Timor-Leste

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          A Tree Planted for Every Bag of Coffee Sold



          pledged to be planted by our partners


          kg of CO₂

          removed by our tree pledges annually