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Rafael Amaya 40 Hours

Rafael Amaya 40 Hours

LIGHT ■ ■ □ □ □ HEAVY

Tasting Notes: Dried apricot / Nougat / Grape

This coffee is no longer available to purchase.

Tasting Notes

Dried apricot / Nougat / Grape


The coffee was grown by Rafael Amaya. It comprises Caturra variety coffee, and it was grown on La Virginia, one of Rafael’s farms located in Timaná, a municipality in, Huila, Colombia. In 2005, Rafael began attending coffee processing courses to improve his knowledge and understanding of the specialty coffee industry. Since then, he has developed a unique method for fermenting his coffees, resulting in improved cup quality. Rafael will typically ferment all of his coffees for between 40 to 130 hours. This particular lot was fermented for 40 hours without water in hermetically sealed bags, and was later dried in full sun.

Technical Details

Producer: Rafael Amaya
Farm: La Virginia
Variety: Caturra
Municipality: Timaná
Department: Huila
Country: Colombia
Fermentation: Fermented for 40 hours without water in hermetically sealed bags
Drying: Dried in full sun

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          A Tree Planted for Every Bag of Coffee Sold



          pledged to be planted by our partners


          kg of CO₂

          removed by our tree pledges annually