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Producers of Cauca + Tolima

Producers of Cauca + Tolima

LIGHT ■ ■ □ □ □ HEAVY

Tasting Notes: Dried fig / Apricot / Macadamia

This coffee is no longer available to purchase.

Tasting Notes

Dried fig / Apricot / Macadamia


This coffee represents the lots of eighteen smallholder producers across five different municipalities in Colombia: Rio Chiquito, Paez, Inzá, China Alta and Laureles. The average smallholder farm size is around one and a half hectares, and the majority of the producers grow Castillo, Colombia, and Caturra variety coffee trees on their farms. These varieties are well known for being high-yielding and resistant to coffee leaf rust. The post-harvest processing of this lot involved fermenting the coffee with the fruit partially intact for 48 hours in tanks. The lot was then dried on parabolic beds for 10 to 18 days.

Technical Details

Producers: 18 smallholders of Cauca + Tolima
Variety: Caturra, Colombia, +
Municipalities: Multiple
Departments: Cauca + Tolima
Country: Colombia
Fermentation: Pulped, then fermented in tanks
for 48 hours
Drying: Dried on parabolic beds for 10-18 days

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          A Tree Planted for Every Bag of Coffee Sold



          pledged to be planted by our partners


          kg of CO₂

          removed by our tree pledges annually