Green Grape / Pear / Chamomile

Orlando Aguilar comes from a coffee producing family, which has developed traditions in El Salvador. As a producer himself, he has focused on specialty coffee by working with strong varieties in an ideal climate with good, fertile soil. The harvest at Buena Vista farm is done selectively and by hand. After harvest, the coffee is fermented in sacks for 9–12 hours before being depulped, washed, and dried on raised beds for 10–13 days.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿: Orlando Aguilar
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Pacamara
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: This coffee is described by the producer as "honey" process. Honey coffees are on the rise in El Salvador, and typically the coffees are picked ripe and depulped the day they're harvested, then spread on patios or raised beds to dry in their mucilage for 20–25 days.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Chalatenango, El Slavador

Cafe Imports

When you buy this product, mangrove trees are planted on your behalf in either Madagascar, Mozambique, or Kenya. This gives crucial income to local villagers so they can provide for their families.

Mangrove forests are essential coastal ecosystems. They store four times as much carbon as even tropical rainforest, making them an important tool to mitigate climate change.

The trees are planted by Eden Reforestation Projects.

Australia-wide Shipping

We offer standard Parcel Post, Express Post, and free collection from the Timely Coffee Shop in Bayswater, WA*. For current delivery times, check Australia Post.

We ship Australia-wide. Prices from our carrier are automatically calculated at the checkout and added to your order total.

*Please note: Standard Parcel post is included in Pre-Paid coffee subscriptions, calculated on a $10 flat fee per order.  

International Orders

Prices from our carrier are automatically calculated at the checkout and added to your order total.