Namugo

Molasses / Blackcurrant / Monte Carlo

Namugo is the local name in the Okapa dialect for the rainforest region in which the coffee grows here, in the Eastern Highlands. The Namugo region is dominated by mountains and hills, and has very diverse microclimates. Cherry is brought to a central mill for sale by producers in the area, and bought for processing in day lots that are sorted for quality and grade. Parchment coffee is stored in well-ventilated warehouses before shipping.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿: Producers growing coffee in Namugo
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Bourbon+
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: The coffee is picked ripe and typically de-pulped the same day, then fermented for 24–48 hours before being washed clean of mucilage. Drying is typically done on tarpaulins or raised beds.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Okapa, Papua New Guinea

Australia-wide Shipping

We offer standard Parcel Post and Express Post and free collection from the Timely Coffee Shop in Bayswater, WA. For current delivery times, check Australia Post.

We ship Australia-wide. Prices from our carrier are automatically calculated at the checkout and added to your order total.

Please note: coffee subscriptions are only available as standard Parcel Post.

International Orders

Prices from our carrier are automatically calculated at the checkout and added to your order total.