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Mausi + Eddy

Tasting Notes: Meringue / Rose / Sencha


This coffee is no longer available to purchase, but it may still be featured in Timely Zero, or as a component of a custom blend we are roasting.

Tasting Notes

Meringue / Rose / Sencha

Narrative

180 people are working to produce coffee on La Hammonia, an eco-lodge and farm in Matagalpa, Nicaragua. The estate was established by Eddy and Mausi Kühl in 1974. They focus heavily on sustainability across all areas, from processing livestock manure for bio-gas to using fallen trees as carpentry and using their sawdust as compost. The estate won the SCAA Sustainability Award in 2007 and 2008.

Technical Details

Producers: Mausi + Eddy
Farm: La Hammonia
Variety: Caturra, Catuai
Department: Matagalpa
Country: Nicaragua
Fermentation: Fermented for 12 hours with mucilage layer intact.
Drying: Dried on covered drying beds.

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