Mauricio Salaverria

Bubblegum / Hibiscus / Plum

Finca Himalaya is a 60-hectare farm owned by Mauricio A. Salaverria, who also owns a farm called Finca Divisadero. This farm is located in a different mountain range than it's named for: the Apaneca Mountains in El Salvador's Ataco region. The Honey processed coffee on Mauricio's farm is picked ripe and dry fermented for 20 hours. It's dried on raised beds for 23 to 25 days. His farms are planted with Bourbon, Pacamara, and Maragogype varieties, as well as cypress, pine andinga shade trees.

The volcanic soil and use of shade create a very hospitable environment for the coffee, and Mauricio has developed his own systems for processing.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿: Mauricio Salaverria
𝗙𝗮𝗿𝗺: Finca Himalaya
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Anacafe 14
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producer as "natural" process. The coffee is picked ripe and sorted for quality, then placed on raised beds or patios to dry for a month or more.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Ahuachapan, Ahuachapan, El Salvador

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