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Maria Cenaida Flor

Maria Cenaida Flor

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Tasting Notes: Mandarin / Chamomile / Red Grape

This coffee is no longer available to purchase.

Tasting Notes

Mandarin / Chamomile / Red Grape


Maria Cenaida Flor has been producing coffee for 15 years. Her farm, La Esperanza, is located in the municipality of Totoró, in the Cauca department in Colombia’s southwest region, bordering the Pacific Ocean. La Esperanza is four hectares large. Aside from growing Castillo variety coffee trees, Maria also grows corn, Yuca (the root of the Cassava plant), Lulo (also known as Naranjilla), and other fruits.

Technical Details

Producer: Maria Cenaida Flor

Farm: La Esperanza

Variety: Castillo

Municipality: Totoró

Department: Cauca

Country: Colombia

Fermentation: Fermented for 72 hours in airtight containers.

Drying: Sun dried with mucilage intact for 15-18 days.

Shipping & Returns

Australia-wide Shipping

    We offer standard Parcel Post and Express Post and free collection from the Timely Coffee Shop in Bayswater, WA. For current delivery times, check Australia Post.

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          A Tree Planted for Every Bag of Coffee Sold



          pledged to be planted by our partners


          kg of CO₂

          removed by our tree pledges annually