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Maria Cenaida Flor

Tasting Notes: Mandarin / Chamomile / Red Grape

This coffee is no longer available to purchase, but it may still be featured in Timely Zero, or as a component of a custom blend we are roasting.

Tasting Notes

Mandarin / Chamomile / Red Grape


Maria Cenaida Flor has been producing coffee for 15 years. Her farm, La Esperanza, is located in the municipality of Totoró, in the Cauca department in Colombia’s southwest region, bordering the Pacific Ocean. La Esperanza is four hectares large. Aside from growing Castillo variety coffee trees, Maria also grows corn, Yuca (the root of the Cassava plant), Lulo (also known as Naranjilla), and other fruits.

Technical Details

Producer: Maria Cenaida Flor

Farm: La Esperanza

Variety: Castillo

Municipality: Totoró

Department: Cauca

Country: Colombia

Fermentation: Fermented for 72 hours in airtight containers.

Drying: Sun dried with mucilage intact for 15-18 days.

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