Lindalva de Oliveira Dutra Vivenza

Cacao / Pecan / Coconut

Conesol Farm, or Agropecuária Conesol, is owned by Lindalva de Oliveira Dutra Vivenza and sons, a family of Italian-Brazilian coffee producers who has been working in the coffee sector since the late 19th century. Though those earliest farms were flooded during the construction of a hydroelectric facility, the call of coffee lasted through the generations, starting up again in the 1940s. By 1998 it was Antonio and Lindalva's turn: They bought their first parcel here in 1998, and now the family farm is 430 hectares in total, with 206 hectares planted with Bourbon and Yellow Bourbon variety coffees. The farm is separated into six lots, which allows for specification and tailored production that is part of the family's commitment to specialty-coffee.

Today, day-to-day operations are overseen by Antonio and Lindalva's sons, Piero, Stefano, and Paulo. Conesol is Rainforest Alliance/UTZ certified, and the family is passionate about using the best practices in order to protect the land and environment, as well as their staff.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿: Lindalva de Oliveira Dutra Vivenza and Family
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Yellow Bourbon
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producer as "natural". Brazilian Naturals are picked either selectively by hand or strip-picked by hand or mechanically for more commercial quality. They are then typically spread to dry on patios or, in the production of some specialty coffees, dried on raised beds. Drying can take 20–25 days, depending on the weather.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Campos Altos Municipality, Minas Gerais State, Brazil

Cafe Imports

When you buy this product, mangrove trees are planted on your behalf in either Madagascar, Mozambique, or Kenya. This gives crucial income to local villagers so they can provide for their families.

Mangrove forests are essential coastal ecosystems. They store four times as much carbon as even tropical rainforest, making them an important tool to mitigate climate change.

The trees are planted by Eden Reforestation Projects.

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