Kindeng Mill

Guava / Passiona /Dark Chocolate

This coffee comes to us from the Kindeng Dry Mill, located in the Jikawa province of Papua New Guinea. It is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities. The average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay. After cherries are received at the mill, they are processed accordingly and dried on raised beds and canvasses. They are moved multiple times a day throughout the average 1-month drying process to ensure an even and uniform average moisture content across the lot. Once the coffee is adequately dried, it is placed into bags, stored in a cool and dry warehouse, hulled, milled, and prepped for export.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿: 1500 producers contributing coffee to Kindeng Mill
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Arusha, Bourbon, Typica
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producer as "natural" process. Only the ripest cherries are used as the amount of time necessary to dry and cure these coffees fully is extensive. After cherries are harvested, they are hand sorted and placed on raised beds for an average period of 3-4 weeks until fully dried. During this time, the cherries are moved by hand on a regular basis to ensure an even moisture content throughout the lot.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Western Highlands, Papua New Guinea

Cafe Imports

When you buy this product, mangrove trees are planted on your behalf in either Madagascar, Mozambique, or Kenya. This gives crucial income to local villagers so they can provide for their families.

Mangrove forests are essential coastal ecosystems. They store four times as much carbon as even tropical rainforest, making them an important tool to mitigate climate change.

The trees are planted by Eden Reforestation Projects.

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We ship Australia-wide. Prices from our carrier are automatically calculated at the checkout and added to your order total.

Please note: coffee subscriptions are only available as standard Parcel Post.

International Orders

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