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Kercha Station

Kercha Station

LIGHT ■ ■ □ □ □ HEAVY

Tasting Notes: Blackcurrant / Agave / Aniseed

This coffee is no longer available to purchase.

Tasting Notes

Blackcurrant / Agave / Aniseed


This lot represents coffee contributed to Kercha Washing Station by 650 smallholder producers from Hambela Wamena, Guji, Ethiopia. This lot was dried in full sun, and the fruit of the coffee cherry was left on the seed throughout the drying process. The cherries were raked each day to ensure consistent drying, and during the hottest hours of the day, the lot was covered to protect it from the heat. The cherries were also covered at night to protect them from moisture and rainfall.

Technical Details

Producers: 650 members contributing to Kercha Station
Variety: Heirloom
Woreda: Hambela Wamena
Zone: Guji
Country: Ethiopia
Fermentation: Fermented for 36-48 hours
Drying: Dried with fruit intact on raised beds for 12-15 days

Shipping & Returns

Australia-wide Shipping

    We offer standard Parcel Post and Express Post and free collection from the Timely Coffee Shop in Bayswater, WA. For current delivery times, check Australia Post.

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          A Tree Planted for Every Bag of Coffee Sold



          pledged to be planted by our partners


          kg of CO₂

          removed by our tree pledges annually