Juan Carlos Artunduaga

Raspberry / Chocolate / Jasmine

Producer Juan Carlos Artunduaga cultivate Pink Bourbon on his farm, Finca La Granada at 1,700 meters above sea level. The high altitudes create the ideal microclimate of warm, sunny days and cool nights to create sweet, dense cherry. Juan Carlos’ attention to detail and fastidious processing techniques help preserve the excellent flavors and create a delicious Fully washed coffee.

Juan Carlos hires laborers to help him selective ripe cherry for processing. Once cherry is selectively handpicks, Juan Carlos processes it on his farm. He pulped ripe, red cherry and ferments it for 80 hours. This fermentation time is longer than usual for most Fully washed lots in Colombia. This extended fermentation helps bring out the sweet, fruity flavors of this coffee. Following fermentation, Juan Carlos washes parchment is clean water and lays it to dry on raised beds. Juan Carlos rakes drying parchment frequently to ensure even drying. It takes approximately 15 days for parchment to dry.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿: Juan Carlos Artunduaga
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Pink Bourbon
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producer as "fully washed". This coffee was fermented for 80 hours, longer than usual for "washed" coffees in Colombia. The coffee is then dried for 15 days.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Acevedo Municipality, Huila Department, Colombia

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