Jose Santos Lopez

Cacao / Jasmine Tea / Kiwi Fruit

Jose Santos Guevera Lopez grows coffee at his 5-hectare farm, known as La Montana, in the Marcala region of Montecillos, Honduras. Here he looks after 16,500 coffee trees, as well as growing corn and beans. Jose processes his own coffee at La Montana; this particular lot is processed using a fermentation style known as "anaerobic fermentation". In this process, coffee cherries are fermented inside sealed tanks for a period of time before they are moved to raised beds for drying. Drying can take up to 2 to 3 weeks.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿𝘀: Jose Santos Lopez
𝗙𝗮𝗿𝗺: Finca La Montana
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Lempira
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producer as “anaerobic fermentation”, which includes fermenting the coffee in sealed containers for a period of time before drying for 2-3 weeks.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Marcala, Montecillos, Honduras

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