Jose Gabino Fernandez

Nougat / Honeycomb / Watermelon

This lot originates from Finca El Eucalipto, a 3.5-hectare farm owned and managed by Jose Gabino Fernandez. The farm is located in the district of San José de Lourdes, in the Cajamarca region of Peru. Jose oversees the cultivation of approximately 10,000 coffee trees on his farm. Here, he faces challenges such as Coffee Leaf Rust and Ojo de Gallo, both fungal diseases that can damage the coffee plant and impact its yield. However, despite these challenges, Jose remains committed to increasing the volume of coffee produced at El Eucalipto by expanding his processing facilities.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿𝘀: Jose Gabino Fernandez
𝗙𝗮𝗿𝗺: Finca El Eucalipto
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Catimor, Caturra, Bourbon, Typica.
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producer as washed. The coffee is de-pulped, then fermented for 12-18 hours, then cleaned and removed of mucilage before drying.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: San José de Lourdes
District, Cajamarca Region, Peru

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