Jhony Machaca

Apricot / Brown Sugar / Coconut

Finca Aurora Machaca was established in 2011 by Jhony Machaca. With 3.5 hectares of land planted with coffee on the nine-hectare farm, Machaca cultivates 4,000 Red Catuai trees, harvests manually from June to September, and dries most offerings naturally on raised beds.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿: Jhony Machaca
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Typica, Red Catuai
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producers as “washed” process. Fermented with water, then dried for 14 days.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: La Paz Department, Bolivia

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