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Jean Vilhena

Jean Vilhena

LIGHT ■ ■ □ □ □ HEAVY

Tasting Notes: Vanilla / Blood Orange / Nougat

This coffee is no longer available to purchase.

Tasting Notes

Vanilla / Blood Orange / Nougat


In the Ibiraci municipality of Minas Gerais, Brazil, Jean Vilhena owns and operates the farm Santa Monica. Here, Jean grows “Red Catuaí 99” variety coffee. Catuaí is a hybrid coffee tree, and is a cross between two varieties known as “Mundo Novo” and “Caturra”. Catuaí was created in 1949, but it wasn’t available in Brazil until 1972. Today, it is widely cultivated across Central and South America. Due to its small stature and shape, Catuaí is very easy to harvest and can be planted at nearly double the density of other varieties. For this lot, the coffee cherries were fermented in airtight bags for 36 hours, which allowed the cherries to develop a unique and complex flavour profile.

Technical Details

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿: Jean Vilhena
𝗙𝗮𝗿𝗺: Santa Monica
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Red Catuaí 99
𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻: Fermented in bags for 36 hours without oxygen.
𝗗𝗿𝘆𝗶𝗻𝗴: No information available.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Municipality of Ibiraci, State of Minas Gerais, Brazil

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          A Tree Planted for Every Bag of Coffee Sold



          pledged to be planted by our partners


          kg of CO₂

          removed by our tree pledges annually