Herly Urquia

Toffee / Apple / Hazelnut

Herly Urquia owns and manages Finca Caviflor in the Montecillos region of Honduras. This 20 hectare farm has 18 hectares planted in coffee, while the rest is planted with oranges, bananas, and Strawberries.

Herly has approximately 38,000 incredibly healthy trees on his property, mostly all Catuai and IHCAFE 90 varieties.

This farm is known for its abundance of wild birds; specifically a very high population of hummingbirds. It is common occurrence to see them around all the coffee and other fruits.

Herly is in the process now of building new fermentation tanks to continue to experiment with new processing techniques.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿: Herly Urquia
𝗙𝗮𝗿𝗺: Finca Caviflor
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Bourbon, Catuai, Caturra, IHCAFE 90, and Lempira
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producer as “natural” process. Coffee is fermented in the sun on raised beds for up to one month.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Marcala, La Paz Department, Honduras

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