Halo Beriti

Apple / Goji Berry / Earl Grey

This coffee was grown in the Southern Nations, Nationalities, and Peoples' Region (SNNPR) in Ethiopia, a regional state that is one of the largest in the country. Halo Beriti is the name of the nearest village to the mill at which this coffee was processed, and the mill is managed by Asegedech Sholie. This lot comprises coffee contributed by 557 smallholder producers to this mill, whose farms are no larger than 2.5 hectares. This coffee was grown in fertile Luvisols, a group of soils that has a high clay content. This can be very beneficial for coffee cultivation, as clay soils have a higher drought tolerance due to their capacity for moisture retention, and they have good nutrient density; their particles attract and bind to nutrients like calcium, magnesium, and potassium, which can assist in plant growth.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿𝘀: 557 smallholders
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Heirloom
𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻: Fermented for 36 to 72 hours, depending on weather conditions
𝗗𝗿𝘆𝗶𝗻𝗴: Dried on raised beds for 10 to 12 days
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Halo Beriti Village, Gedeb Woreda, Gedeo Zone, Ethiopia

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