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Gedeb Tatatu Wet Mill

Tasting Notes: Dried Apricot / Black Tea / Chocolate


This coffee is no longer available to purchase, but it may still be featured in Timely Zero, or as a component of a custom blend we are roasting.

Tasting Notes

Dried Apricot / Black Tea / Chocolate

Narrative

Gedeb Tatatu Wet Mill is located in the town of Tatatu, Gedeb Woreda, Gedeo Zone, Ethiopia. The mill processes the coffee of 350 smallholder producers in the area, and the mill itself is managed by Asegedech Sholie. The smallholder producers have an average farm size of under two hectares, and the coffee is typically grown under the shade of zigbo trees. Farms are often intercropped with enset, potato, and soybeans, helping to subsidise income, and providing food for producing families.

Technical Details

Producers: 350 Smallholders contributing to Gedeb Tatatu Wet Mill
Variety: Heirloom
Woreda: Gedeb
Zone: Gedeo
Country: Ethiopia
Fermentation: Fermented for 36-48 hours.
Drying: Dried on raised beds for 10-15 days.

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