Finca Santa Carmela

Wine Gums / Green Apple / Lime Peel

Finca Santa Carmela is one farm of a group of 5 run by Sabio Coffee. Arara varietal is known for its large beans., it is a cross between Yellow Catuai and Obata, two yellow cherry varietals.
After picking, the ripe cherries are floated and closed into a stainless-steel bioreactor to ferment for 3 days. The mossto (juices of the fermenting cherries) are recirculated throughout the 3 days. Sabio closely monitor several elements like pH or mass temperature during the fermentation. The coffee is then dried on raised beds for 35 days and reposed for 14 weeks before hulling.

Sabio Coffee is a vertically integrated operation in Nicaragua, overseeing every stage of production from farm to export. Their approach is rooted in research, innovation, and sustainability, combining traditional practices with modern precision. Each lot undergoes a rigorous 12-step quality control process—from selective cherry picking and floating to careful depulping, fermentation, drying, repose, and sorting. During fermentation, pH, temperature, and brix levels are closely monitored to ensure consistency and quality. The coffee is stored in Ecotact bags throughout the repose period to preserve its freshness and integrity, reflecting Sabio’s commitment to producing coffees that express both technical excellence and environmental responsibility.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿: Producers growing coffee to Sabio Farms
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Arara
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producers as "natural" process. After picking, the ripe cherries are floated and closed into a stainless-steel bioreactor to ferment for 3 days. The mossto (juices of the fermenting cherries) are recirculated throughout the 3 days. Sabio closely monitor several elements like pH or mass temperature during the fermentation. The coffee is then dried on raised beds for 35 days and reposed for 14 weeks before hulling.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Matagalpa, Nicarauga

FTA

When you buy this product, mangrove trees are planted on your behalf in either Madagascar, Mozambique, or Kenya. This gives crucial income to local villagers so they can provide for their families.

Mangrove forests are essential coastal ecosystems. They store four times as much carbon as even tropical rainforest, making them an important tool to mitigate climate change.

The trees are planted by Eden Reforestation Projects.

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