Elias Roa Parra

Chocolate / Honeydew / Sour Bombs

Elías Roa is a longtime coffee producer, originally from Acevedo, Huila. He still maintains a few coffee farms there but Tamaná in El Pital has become the crown jewel. It's there he has honed his craft with more precise processing and better drying. Furthermore, he now cultivates a wide range of varieties including some older stock heirlooms and some African varieties. His immediate family are mostly involved in coffee in some way.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿𝘀: Elias Roa Parra + Family
𝗙𝗮𝗿𝗺: Finca Tamaná
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Caturra, Variedad Colombia, Castillo, +
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producer as "washed".
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: El Vegon, Municipality of El Pital, Huila Department, Colombia

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