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Dusangirijambo Co-operative

Dusangirijambo Co-operative

Tasting Notes: Hazelnut / Hibiscus Tea / Marmalade

This coffee is no longer available to purchase.

Tasting Notes

Hazelnut / Hibiscus Tea / Marmalade

Narrative

Dusangirijambo Coop resides in the heart of Burundi's Karuzi province. As a member of COCOCA, a union cooperative of coffee growers in Burundi, Dusangirijambo Coop has been thriving since its establishment in 2013. The small-holder producers in the region deliver their hand-picked coffee cherries to the Bugenyuzi Washing Station for processing, where workers meticulously oversee every step of the process. Following a 12-18 hour fermentation, the coffee is sun-dried on raised beds for 10-14 days, taking into account the prevailing weather conditions.

Technical Details

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿𝘀: Producers of Dusangirijambo Co-operative
𝗙𝗮𝗿𝗺: Bugenuzi Washing Station
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Bourbon
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producers as "washed process". This lot was fermented for 12-18 hours, then dried on raised beds for 10-14 days.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Karuzi Province, Kayanza Region, Burundi

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          A Tree Planted for Every Bag of Coffee Sold

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          trees

          pledged to be planted by our partners

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          kg of CO₂

          removed by our tree pledges annually