Dikitu Washing Station

Grapefruit / Earl Grey / Chocolate

This lot comprises coffee grown by over 350 smallholder farmers in the village of Dikitu, Ethiopia. The cherries are handpicked and delivered to Dikitu Washing Station, owned and operated by the family of Gizaw Alemayehu and Frehiwot Mekonnen. The washing station uses sustainable practices, focuses on protecting natural water sources and also incorporates organic farming methods. They also provide education, healthcare, and insurance support for their employees and work closely with them to improve their livelihoods and overall community well-being.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿𝘀: 350+ smallholder producers contributing coffee to Dikitu Washing Station
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Heirloom
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producers as WASHED.This coffee was FERMENTED for 36­—72 hours, and DRIED for 12—15 days.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Guji Zone, Oromia Region, Ethiopia

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