Chimaltenango Community Lot

Dried Fig / Brown Sugar / Vanilla

From cafeimports.com.au:

This coffee comes from the community of Chimaltenango, a beautiful coffee-growing region within Huehuetenango. Farmers in this region typically grow Caturra, Maragogype, and Catuai varieties, but also explore the creation of hybrids. They often grow other crops such as corn and beans as well. The community of farmers works to maintain the coffee area already planted and the native forest of their environment. Coffee growing is the livelihood of the producers in this region and they care greatly for their work.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿𝘀: Producers living and working in Chimaltenango
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Bourbon, Catimor, Caturra, Catuai, Maragogype, Pache
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producers as "washed" process. Coffee is picked ripe and de-pulped the same or the following day, then allowed to ferment for anywhere between 12–48 hours, depending on the climate. The coffee is then washed clean of its mucilage and spread on patios or raised beds to dry.

𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Santiago Chimaltenango, Huehuetenango Department, Guatemala

Australia-wide Shipping

We ship Australia-wide. Prices from our carrier are automatically calculated at the checkout and added to your order total.

Please note: coffee subscriptions are only available as standard Parcel Post.

International Orders

Prices from our carrier are automatically calculated at the checkout and added to your order total.