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Carlos Sanglard

Tasting Notes: Honey / Wafer / Watermelon


This coffee is no longer available to purchase, but it may still be featured in Timely Zero, or as a component of a custom blend we are roasting.

Tasting Notes

Honey / Wafer / Watermelon

Narrative

Carlos Sanglard started producing coffee in 1998 on a 7-hectare plot named Serra Do Boné in Minas Gerais, Brazil. For the last 20+ years, Carlos has worked on creating sustainable production practices on his estate, which is now 87 hectares large. The coffee trees are growing amongst sections of old-growth rainforest, which positively contributes to the biodiversity of Serra Do Boné.

Technical Details

Producer: Carlos Sanglard
Farm: Serra Do Boné
Variety: Yellow Catuaí
Municipality: Araponga
Country: Brazil
Fermentation: No information available.
Drying: Dried on suspended patios.

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