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Bruno Henrique

Bruno Henrique

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Tasting Notes: Chestnut / Milk Chocolate / Jasmine

This coffee is no longer available to purchase.

Tasting Notes

Chestnut / Milk Chocolate / Jasmine


Bruno Henrique grows coffee on his family’s farm, Nossa Senhora, in the Mantiqueira region of Minas Gerais, Brazil. Bruno is only 16 years old and has been around coffee his entire life. His family bought Nossa Senhora 24 years ago, and have been working there ever since. Bruno became interested in coffee production after attending specialty coffee events with his mother. The variety of Bruno’s coffee, known as “Yellow Bourbon” (named after the colour of its ripened fruit) is a subtype of the Arabica cultivar known as “Bourbon”. Bourbon variety coffee was first grown in Réunion (formerly known as Île Bourbon). The variety did not leave the island until the 1800s, when missionaries distributed seeds throughout the Americas and Africa, and in 1860, it was introduced to Brazil where it is still largely cultivated today.

Technical Details

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿: Bruno Henrique
𝗙𝗮𝗿𝗺: Nossa Senhora
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Yellow Bourbon
𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻: Fermented for 36 hours
𝗗𝗿𝘆𝗶𝗻𝗴: No information available
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Mantiqueira Region, State of Minas Gerais, Brazil

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          A Tree Planted for Every Bag of Coffee Sold



          pledged to be planted by our partners


          kg of CO₂

          removed by our tree pledges annually