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Atsabe Subdistrict

Atsabe Subdistrict

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Tasting Notes: Chardonnay / Orange / Carob

This coffee is no longer available to purchase.

Tasting Notes

Chardonnay / Orange / Carob


This coffee was grown in the subdistrict of Atsabe, in Ermera, Timor-Leste. Producers live and work across the entirety of this area, meaning some have limited access to post-harvest infrastructure due to their rural location. Raw Material, the company from which we purchased this coffee, has built several washing stations across the subdistrict since 2018, increasing access to post-harvest operations for producers. This lot was processed at two different washing stations; Malabe and Raimutin.

Technical Details

Producers: Producers of Atsabe Subdistrict
Variety: Hibrido de Timor + Typica
Municipality: Ermera
Subdistrict: Atsabe
Country: Timor-Leste
Fermentation: Fermented with partial fruit intact without water.
Drying: Dried in full sun on raised beds for 15-20 days.

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          A Tree Planted for Every Bag of Coffee Sold



          pledged to be planted by our partners


          kg of CO₂

          removed by our tree pledges annually