Adorsi Washing Station

Mango / Iced Tea / Chocolate

From cafeimports.com.au:

This lot comes to us from the Adorsi washing station in the Tulise village within Yirgacheffe.

Approximately 700 small-holder farmers deliver cherry to this washing station.

At the Adorsi washing station, they process coffee in traditional Ethiopian fashion with some new advancements like extended fermentation time. They utilize float tanks to remove everything except the ripest cherries. Cherries are deplulped and fermented for 72 hours before being dried on raised beds. This extended fermentation time allows them to replace the water with fresh water roughly every 24 hours, resulting in an incredibly impressive and clean cup profile.

𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗿𝘀: Producers contributing coffee to Adorsi Washing Station
𝗩𝗮𝗿𝗶𝗲𝘁𝘆: Heirloom
𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴: Described by the producers as "washed" process. Coffee cherries are deplulped and fermented for 72 hours before being dried on raised beds. This extended fermentation time allows them to replace the water with fresh water roughly every 24 hours.
𝗚𝗲𝗼𝗴𝗿𝗮𝗽𝗵𝘆: Tulise Town, Yirgacheffe Wored (District), Gedeo Zone, Ethiopia

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