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Santuario Project

Tasting Notes: Grapefruit / Caramel / Cacao Nib

This coffee is no longer available to purchase, but it may still be featured in Timely Zero, or as a component of a custom blend we are roasting.

Tasting Notes

Grapefruit / Caramel / Cacao Nib


This lot was processed at the Ixhuatlán Processing Centre in Veracruz, Mexico, by the Santuario Project. The Santuario Project works with small producers from the Veracruz region, isolating exceptional lots and processing them. Selective cherry picking, temperature control and humidity stabilisation are just some of the ways the facility maintains their quality focused vision.

Technical Details

Producer: Santuario Project
Co-Op: Ixhuatlán Del Café
Variety: Red Bourbon, Garnica
Municipality: Ixhuatlán
Country: Mexico
Fermentation: Fermented in tanks for 24 hours, then in a plastic tarp roll for 72 hours.
Drying: Dried on temperature controlled beds for 22 days.

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