Banh Mee Custom Roast

100% PEDRO + JOAO

Pedro Gabarra is a 6th-generation producer who grows coffee with his father, Joao Newton Teixeira. Environmental sustainability is of the utmost importance to Pedro and Joao. In 2019, they received an award for being the most sustainable coffee farm in Brazil. The farm is also a rehabilitation and release area for native bird species and has 2 aviaries.

Producer: Pedro + Joao

Variety: Yellow Bourbon

State: Minas Gerais

Country: Brazil

Fermentation: Pulped, then fermented without the use of water.

Drying: Dried with mucilage layer intact.

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