Mandarin / Cacao / Maple

BEST SERVED BLACK

Before working on their own farm, Juan Oviedo learned about producing coffee from their grandparents. In 2007, Juan bought El Cedro and began growing their own Castillo variety coffee trees. Here, their total land is over 20 hectares in size, with 2 hectares being devoted to coffee, and the remaining land dedicated to other shady fruit trees.

JUAN OVIEDO
EL CEDRO

VARIETY
Castillo

REGION
San Antonio

COUNTRY
Colombia

POST-HARVEST
Submerged in water and fermented.