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Hernán Amaya

Regular price $18.00

Peach / Lime / Apricot

BEST SERVED WITHOUT MILK

Hernán Martinez Amaya is a 3rd generation coffee farmer based in Honduras. Hernán’s main focus is on good agronomic practices to achieve consistent quality. These practices include: shade management to control coffee leaf rust, living barriers to prevent soil erosion, proper wastewater disposal and re-using coffee pulp to fertilize the farm.

HERNÁN AMAYA
OPALACA REGION

VARIETY
Catuai, Typica, +

REGION
Opalaca

COUNTRY
Honduras

POST-HARVEST
De-pulped, then fermented in concrete tanks for 48 hours. Dried in natural shade for 20 days.