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BEST SERVED WITHOUT OR MILK
Tasting Notes: Hazelnut / Chocolate / Cherry Cola
This lot is one of the only coffees in the world to be grown, processed, and decaffeinated in its country of origin. Produced by members of the La Serrania co-operative, situated in Huila, Colombia, this coffee is decaffeinated at Decafecol, using water from the Andean mountain “Navado el Ruis”, a snow-capped, dormant volcano.
Producer: La Serrania
Variety: Caturra, mixed
Fermentation: Fruit removed, then fermented without water for 26 hours.
Drying: Dried in full sun on raised beds.
If you need your coffee ground, select your preferred grind sizes based on your brew device:
"Filter" grind is specifically calibrated for use with the Timely Plunger, but will also be suitable for:
- Coffee plunger (french press).
- Drip coffee machine.
- Espresso machine.
- Reusable Nespresso capsules.